Sandwiches
Egg Mayonnaise & Watercress (V)
Ham and Mature Cheddar
Cheese & Pickle (V)
Tuna Mayonnaise
All served with a salad and a choice of white or brown bloomer, baguette, bagel or gluten free bread - £5
Small Plates
Roasted parsnip & pear soup with half a baguette (Ve)- £4
Vanilla infused prawn cocktail & buttered brown bread - £6
Smoked haddock, leek & cheddar tart with salad - £5
Goats cheese, red onion & spinach tart with salad (V) - £5
Ham hock terrine, piccalilli, half a baguette & salad - £5
Large Plates
Crispy pork belly, bacon & onion roly-poly, smoked mash & sticky parsnips - £13
Thai green vegetable curry, coconut sticky rice, pickled vegetable salad (Ve) - £9
Thai green chicken curry, coconut sticky rice, pickled vegetable salad - £10
Lemonade battered haddock fillet, chips, tartare sauce, crushed minted peas - £10
Wholetail scampi, chips, tartare sauce, salad - £8
Chicken & ham pie, new potatoes, root vegetables & Shallot & thyme gravy - £12
Beef stew & herb dumplings - £10
Baked broccoli pesto macaroni cheese with a tomato salad (v, op ve) - £9
Sunday Lunch
Roast topside of beef - £12
Roast chicken breast with stuffing - £12
Roast loin of pork - £12
Vegan nut roast (Ve) - £9
All served with roast potatoes, root vegetables, gravy, Yorkshire
Pudding, creamed peas & chorizo
Sweets (available with any meal or on its own)
Chocolate brownie slice (V, op ve) - £5
Pear & dark chocolate cupcake (V) - £4
Lemon drizzle cake slice (V) - £5
White chocolate & blueberry cheesecake (V) - £5
Vanilla shortbread biscuits & honeycomb (V) - £4
All dishes can be adapted to sit dietary requirements, please ask
(V) donates vegetarian options